There is almost no soup, gravy, or sauce that is made without onions. An onion is probably one of the few vegetables that you will have. There’s almost no soup, gravy, or sauce that is made without onions. An onion is probably one of the few vegetables that you will see in your kitchen vegetable stock and possibly the first that anyone learns to use in the kitchen. Onions are a staple in kitchens around the world, especially in India. Indian cooking is incomplete without the use of onion. From gravy dishes to dry ones, salads, soups, meat dishes, and more, Indians use onions in the most versatile way.
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Type of Onions
The varieties of onions are endless, and the flavor it adds to your cooking is indispensable. Onions belong to the same family as leeks, shallots, scallions, garlic, and chives. Apart from their distinct…