Celery has been cultivated and consumed as a vegetable since ancient times. It belongs to the Umbelliferae family which is known for its pleasingly fragrant plants like parsley and carrot. It is considered to be a cleansing agent and very nutritious. Celery is a highly versatile vegetable as almost all its parts can be eaten one way or another- be it the fibrous stalk, the green leaves or the seeds. Some relish it in its raw form and use it in their salads. Others like to incorporate it into their soups, stews, and roasts.

The leaves of the celery function as a fresh seasoning for soups or stews and impart a slightly spicy taste akin to black pepper. It is also readily used in its dried form. It turns into a dry herb that again can be used in myriad dishes to enhance the flavor. Fish or meat with dry celery seasoning is a popular dish in several…

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