Slow cooker recipes are great all the time but even more perfect for fall. Slow cookers are a quick and simple way to meal prep or cook dinner. Plus, nothing better than warm food on a cold day. Here is one of our favorite slow cooker recipes. This recipe is perfect as soup, on top of rice, or with tortilla chips. Bonus – this recipe is gluten-free, grain-free, and can be made vegan without adding chicken.

Slow Cooker Chicken Enchilada Soup

 

Ingredients
  • 1 1/4 cups vegetable broth
  • 1 tsp minced garlic
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp cilantro
  • 1 green or red pepper chopped
  • 1 can black beans
  • 1 bag of corn (12 ounces)
  • 1 can diced green chiles
  • 1 can green enchilada sauce (15 ounces)
  • 1 can petite diced tomatoes (fire-roasted for extra spice)
  • 3 chicken breasts
  • 1 can pinto beans (pureed)
  • Additional toppings: rice, tortilla chips, avocado, cheese, etc.

 

Directions
  1. Add vegetable broth, minced…

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