Chickpeas are the most sought after legume in the world. In fact, they are used in various cuisines including in the Middle East, India, Israel, Spain, and North Africa. This ancient bean has its origins in the Middle East where it was cultivated as early 7,500 years ago. Today, chickpeas have become an essential ingredient in many household kitchens. Also called garbanzo beans and Ceci, chickpeas are small in size. They are usually available in dry form and must be soaked and cooked before consumption. In modern times, chickpeas can be consumed from a can, ground up into a flour, stewed or even pureed.
When cooked, chickpeas have a grainy texture and nutty taste, making them an excellent accompaniment with many other foods. Apart from being very tasty, chickpeas are rich in fibre, minerals, and vitamins. They offer many health benefits like reducing…

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